{"id":7165,"date":"2025-09-20T13:12:04","date_gmt":"2025-09-20T09:42:04","guid":{"rendered":"https:\/\/arsaacademy.com\/product\/basic-cake-ganache-course\/"},"modified":"2025-11-05T10:46:42","modified_gmt":"2025-11-05T07:16:42","slug":"basic-cake-ganache-course","status":"publish","type":"product","link":"https:\/\/arsaacademy.com\/en\/product\/basic-cake-ganache-course\/","title":{"rendered":"Basic Cake & Ganache Course"},"content":{"rendered":"

Course Outline<\/strong><\/h3>\n
\n

Section 1: Baking the Basic Vanilla Cake<\/strong><\/h3>\n
    \n
  1. \n

    Understanding key ingredients and their roles in cake quality (flour, eggs, oil\/butter, sugar, baking powder)<\/p>\n<\/li>\n

  2. \n

    Essential tips to remove egg odor and prevent sinking or doming during baking<\/p>\n<\/li>\n

  3. \n

    Mixing and combining ingredients properly (home-scale and workshop-scale methods)<\/p>\n<\/li>\n

  4. \n

    Baking a standard vanilla cake suitable for frosting and ganache covering<\/p>\n<\/li>\n<\/ol>\n

    \n

    Section 2: Filling Layer (Banana & Walnut)<\/strong><\/h3>\n
      \n
    1. \n

      Cake trimming and preparation for filling<\/p>\n<\/li>\n

    2. \n

      Making a classic and popular banana\u2013walnut filling<\/strong> (with preservation tips to prevent banana browning)<\/p>\n<\/li>\n

    3. \n

      Techniques for even layering and smooth filling application<\/p>\n<\/li>\n

    4. \n

      Hands-on practice by each participant on their own cake<\/p>\n<\/li>\n<\/ol>\n

      \n

      Section 3: Ganache Coating & Base Cover<\/strong><\/h3>\n
        \n
      1. \n

        Introduction to chocolate and cream types used for ganache<\/p>\n<\/li>\n

      2. \n

        Preparing the perfect ganache for coating (ratios, temperature control, and consistency)<\/p>\n<\/li>\n

      3. \n

        Techniques for ganache covering on round cakes:
        \u2022 Filling gaps and cracks
        \u2022 Smoothing top and sides
        \u2022 Preparing the surface for frosting or further decoration<\/p>\n<\/li>\n

      4. \n

        Individual correction and guidance on each student\u2019s cake<\/p>\n<\/li>\n<\/ol>\n

        \n

        Additional Module<\/strong><\/h3>\n
          \n
        • \n

          Overview of different types of fillings and when to use each<\/p>\n<\/li>\n

        • \n

          Proper storage tips for filled cakes (home and workshop conditions)<\/p>\n<\/li>\n

        • \n

          Introduction to essential tools and beginner\u2019s shopping list<\/p>\n<\/li>\n<\/ul>\n

          \n

          Course Features<\/strong><\/h3>\n
            \n
          • \n

            Each student will bake and assemble their own single-tier vanilla cake (1\u20131.5 kg)<\/strong> with banana\u2013walnut filling and full ganache coating.<\/p>\n<\/li>\n

          • \n

            The course is fully hands-on<\/strong>, ensuring every participant completes each step independently\u2014from batter to final coating.<\/p>\n<\/li>\n

          • \n

            Includes online post-course support<\/strong> for troubleshooting and practice review.<\/p>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

            Course Outline Section 1: Baking the Basic Vanilla Cake Understanding key ingredients and their roles in cake quality (flour, eggs, oil\/butter, sugar, baking powder) Essential tips to remove egg odor and prevent sinking or doming during baking Mixing and combining ingredients properly (home-scale and workshop-scale methods) Baking a standard vanilla cake suitable for frosting and […]<\/p>\n","protected":false},"featured_media":7229,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"teacher":[80],"course":[62,54,53],"product_cat":[1560],"product_tag":[],"class_list":{"0":"post-7165","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"teacher-80","7":"course-courses-in-person","8":"course-54","9":"course-53","10":"product_cat-courses-2","12":"first","13":"instock","14":"shipping-taxable","15":"product-type-simple"},"acf":[],"_links":{"self":[{"href":"https:\/\/arsaacademy.com\/en\/wp-json\/wp\/v2\/product\/7165","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/arsaacademy.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/arsaacademy.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/arsaacademy.com\/en\/wp-json\/wp\/v2\/comments?post=7165"}],"version-history":[{"count":0,"href":"https:\/\/arsaacademy.com\/en\/wp-json\/wp\/v2\/product\/7165\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/arsaacademy.com\/en\/wp-json\/wp\/v2\/media\/7229"}],"wp:attachment":[{"href":"https:\/\/arsaacademy.com\/en\/wp-json\/wp\/v2\/media?parent=7165"}],"wp:term":[{"taxonomy":"teacher","embeddable":true,"href":"https:\/\/arsaacademy.com\/en\/wp-json\/wp\/v2\/teacher?post=7165"},{"taxonomy":"course","embeddable":true,"href":"https:\/\/arsaacademy.com\/en\/wp-json\/wp\/v2\/course?post=7165"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/arsaacademy.com\/en\/wp-json\/wp\/v2\/product_cat?post=7165"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/arsaacademy.com\/en\/wp-json\/wp\/v2\/product_tag?post=7165"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}