{"id":7169,"date":"2025-08-12T09:20:51","date_gmt":"2025-08-12T05:50:51","guid":{"rendered":"https:\/\/arsaacademy.com\/product\/layered-dough-pastry-course\/"},"modified":"2025-11-05T09:53:14","modified_gmt":"2025-11-05T06:23:14","slug":"layered-dough-pastry-course","status":"publish","type":"product","link":"https:\/\/arsaacademy.com\/en\/product\/layered-dough-pastry-course\/","title":{"rendered":"Layered Dough Pastry Course"},"content":{"rendered":"<h3 data-start=\"246\" data-end=\"266\"><strong data-start=\"250\" data-end=\"266\">Course Items<\/strong><\/h3>\n<p data-start=\"268\" data-end=\"281\"><strong data-start=\"268\" data-end=\"281\">Pastries:<\/strong><\/p>\n<ul data-start=\"283\" data-end=\"609\">\n<li data-start=\"283\" data-end=\"307\">\n<p data-start=\"285\" data-end=\"307\"><strong data-start=\"285\" data-end=\"305\">Butter Croissant<\/strong><\/p>\n<\/li>\n<li data-start=\"308\" data-end=\"332\">\n<p data-start=\"310\" data-end=\"332\"><strong data-start=\"310\" data-end=\"330\">Almond Croissant<\/strong><\/p>\n<\/li>\n<li data-start=\"333\" data-end=\"369\">\n<p data-start=\"335\" data-end=\"369\"><strong data-start=\"335\" data-end=\"367\">Two-Tone Chocolate Croissant<\/strong><\/p>\n<\/li>\n<li data-start=\"370\" data-end=\"391\">\n<p data-start=\"372\" data-end=\"391\"><strong data-start=\"372\" data-end=\"389\">Cinnamon Roll<\/strong><\/p>\n<\/li>\n<li data-start=\"392\" data-end=\"424\">\n<p data-start=\"394\" data-end=\"424\"><strong data-start=\"394\" data-end=\"422\">Swiss Pain (Pain Suisse)<\/strong><\/p>\n<\/li>\n<li data-start=\"425\" data-end=\"445\">\n<p data-start=\"427\" data-end=\"445\"><strong data-start=\"427\" data-end=\"443\">Mango Danish<\/strong><\/p>\n<\/li>\n<li data-start=\"446\" data-end=\"466\">\n<p data-start=\"448\" data-end=\"466\"><strong data-start=\"448\" data-end=\"464\">Pear Galette<\/strong><\/p>\n<\/li>\n<li data-start=\"467\" data-end=\"499\">\n<p data-start=\"469\" data-end=\"499\"><strong data-start=\"469\" data-end=\"497\">St. Honor\u00e9 Mille-feuille<\/strong><\/p>\n<\/li>\n<li data-start=\"500\" data-end=\"535\">\n<p data-start=\"502\" data-end=\"535\"><strong data-start=\"502\" data-end=\"533\">Pistachio &amp; Raspberry Bread<\/strong><\/p>\n<\/li>\n<li data-start=\"536\" data-end=\"558\">\n<p data-start=\"538\" data-end=\"558\"><strong data-start=\"538\" data-end=\"556\">Apple Turnover<\/strong><\/p>\n<\/li>\n<li data-start=\"559\" data-end=\"590\">\n<p data-start=\"561\" data-end=\"590\"><strong data-start=\"561\" data-end=\"588\">Blueberry Mille-feuille<\/strong><\/p>\n<\/li>\n<li data-start=\"591\" data-end=\"609\">\n<p data-start=\"593\" data-end=\"609\"><strong data-start=\"593\" data-end=\"609\">Choux Pastry<\/strong><\/p>\n<\/li>\n<\/ul>\n<hr data-start=\"611\" data-end=\"614\" \/>\n<h3 data-start=\"616\" data-end=\"642\"><strong data-start=\"620\" data-end=\"642\">Creams &amp; Fillings:<\/strong><\/h3>\n<ul data-start=\"644\" data-end=\"1020\">\n<li data-start=\"644\" data-end=\"675\">\n<p data-start=\"646\" data-end=\"675\"><strong data-start=\"646\" data-end=\"673\">Almond Frangipane Cream<\/strong><\/p>\n<\/li>\n<li data-start=\"676\" data-end=\"699\">\n<p data-start=\"678\" data-end=\"699\"><strong data-start=\"678\" data-end=\"697\">Chocolate Sauce<\/strong><\/p>\n<\/li>\n<li data-start=\"700\" data-end=\"732\">\n<p data-start=\"702\" data-end=\"732\"><strong data-start=\"702\" data-end=\"730\">Chocolate Hazelnut Glaze<\/strong><\/p>\n<\/li>\n<li data-start=\"733\" data-end=\"755\">\n<p data-start=\"735\" data-end=\"755\"><strong data-start=\"735\" data-end=\"753\">Cinnamon Cream<\/strong><\/p>\n<\/li>\n<li data-start=\"756\" data-end=\"784\">\n<p data-start=\"758\" data-end=\"784\"><strong data-start=\"758\" data-end=\"782\">Cream Cheese Filling<\/strong><\/p>\n<\/li>\n<li data-start=\"785\" data-end=\"824\">\n<p data-start=\"787\" data-end=\"824\"><strong data-start=\"787\" data-end=\"822\">Pastry Cream (Cr\u00e8me P\u00e2tissi\u00e8re)<\/strong><\/p>\n<\/li>\n<li data-start=\"825\" data-end=\"847\">\n<p data-start=\"827\" data-end=\"847\"><strong data-start=\"827\" data-end=\"845\">Tropical Cream<\/strong><\/p>\n<\/li>\n<li data-start=\"848\" data-end=\"870\">\n<p data-start=\"850\" data-end=\"870\"><strong data-start=\"850\" data-end=\"868\">Salted Caramel<\/strong><\/p>\n<\/li>\n<li data-start=\"871\" data-end=\"888\">\n<p data-start=\"873\" data-end=\"888\"><strong data-start=\"873\" data-end=\"886\">Craquelin<\/strong><\/p>\n<\/li>\n<li data-start=\"889\" data-end=\"913\">\n<p data-start=\"891\" data-end=\"913\"><strong data-start=\"891\" data-end=\"911\">Raspberry Coulis<\/strong><\/p>\n<\/li>\n<li data-start=\"914\" data-end=\"947\">\n<p data-start=\"916\" data-end=\"947\"><strong data-start=\"916\" data-end=\"945\">Caramelized Apple Filling<\/strong><\/p>\n<\/li>\n<li data-start=\"948\" data-end=\"973\">\n<p data-start=\"950\" data-end=\"973\"><strong data-start=\"950\" data-end=\"971\">Blueberry Ganache<\/strong><\/p>\n<\/li>\n<li data-start=\"974\" data-end=\"998\">\n<p data-start=\"976\" data-end=\"998\"><strong data-start=\"976\" data-end=\"996\">Blueberry Coulis<\/strong><\/p>\n<\/li>\n<li data-start=\"999\" data-end=\"1020\">\n<p data-start=\"1001\" data-end=\"1020\"><strong data-start=\"1001\" data-end=\"1020\">Vanilla Ganache<\/strong><\/p>\n<\/li>\n<\/ul>\n<hr data-start=\"1022\" data-end=\"1025\" \/>\n<h3 data-start=\"1027\" data-end=\"1050\"><strong data-start=\"1031\" data-end=\"1050\">Course Overview<\/strong><\/h3>\n<p data-start=\"1052\" data-end=\"1263\">This professional course focuses on mastering <strong data-start=\"1098\" data-end=\"1128\">laminated dough techniques<\/strong> and <strong data-start=\"1133\" data-end=\"1158\">French-style pastries<\/strong>, from croissants and Danish pastries to mille-feuille and choux-based desserts.<br data-start=\"1238\" data-end=\"1241\" \/>Students will learn:<\/p>\n<ul data-start=\"1265\" data-end=\"1548\">\n<li data-start=\"1265\" data-end=\"1320\">\n<p data-start=\"1267\" data-end=\"1320\">The science of butter layering and dough lamination<\/p>\n<\/li>\n<li data-start=\"1321\" data-end=\"1372\">\n<p data-start=\"1323\" data-end=\"1372\">Temperature control and fermentation management<\/p>\n<\/li>\n<li data-start=\"1373\" data-end=\"1438\">\n<p data-start=\"1375\" data-end=\"1438\">Rolling, shaping, and proofing methods for consistent texture<\/p>\n<\/li>\n<li data-start=\"1439\" data-end=\"1497\">\n<p data-start=\"1441\" data-end=\"1497\">Preparation of professional creams, sauces, and glazes<\/p>\n<\/li>\n<li data-start=\"1498\" data-end=\"1548\">\n<p data-start=\"1500\" data-end=\"1548\">Advanced finishing and presentation techniques<\/p>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Course Items Pastries: Butter Croissant Almond Croissant Two-Tone Chocolate Croissant Cinnamon Roll Swiss Pain (Pain Suisse) Mango Danish Pear Galette St. Honor\u00e9 Mille-feuille Pistachio &amp; Raspberry Bread Apple Turnover Blueberry Mille-feuille Choux Pastry Creams &amp; Fillings: Almond Frangipane Cream Chocolate Sauce Chocolate Hazelnut Glaze Cinnamon Cream Cream Cheese Filling Pastry Cream (Cr\u00e8me P\u00e2tissi\u00e8re) Tropical Cream [&hellip;]<\/p>\n","protected":false},"featured_media":7159,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"teacher":[],"course":[55,62,54,53],"product_cat":[1560],"product_tag":[],"class_list":{"0":"post-7169","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"course-55","7":"course-courses-in-person","8":"course-54","9":"course-53","10":"product_cat-courses-2","12":"first","13":"instock","14":"shipping-taxable","15":"product-type-simple"},"acf":[],"_links":{"self":[{"href":"https:\/\/arsaacademy.com\/en\/wp-json\/wp\/v2\/product\/7169","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/arsaacademy.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/arsaacademy.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/arsaacademy.com\/en\/wp-json\/wp\/v2\/comments?post=7169"}],"version-history":[{"count":0,"href":"https:\/\/arsaacademy.com\/en\/wp-json\/wp\/v2\/product\/7169\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/arsaacademy.com\/en\/wp-json\/wp\/v2\/media\/7159"}],"wp:attachment":[{"href":"https:\/\/arsaacademy.com\/en\/wp-json\/wp\/v2\/media?parent=7169"}],"wp:term":[{"taxonomy":"teacher","embeddable":true,"href":"https:\/\/arsaacademy.com\/en\/wp-json\/wp\/v2\/teacher?post=7169"},{"taxonomy":"course","embeddable":true,"href":"https:\/\/arsaacademy.com\/en\/wp-json\/wp\/v2\/course?post=7169"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/arsaacademy.com\/en\/wp-json\/wp\/v2\/product_cat?post=7169"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/arsaacademy.com\/en\/wp-json\/wp\/v2\/product_tag?post=7169"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}