{"id":7197,"date":"2025-04-13T13:08:07","date_gmt":"2025-04-13T09:38:07","guid":{"rendered":"https:\/\/arsaacademy.com\/product\/modern-cream-cake-mastery-course\/"},"modified":"2025-11-05T10:50:57","modified_gmt":"2025-11-05T07:20:57","slug":"modern-cream-cake-mastery-course","status":"publish","type":"product","link":"https:\/\/arsaacademy.com\/en\/product\/modern-cream-cake-mastery-course\/","title":{"rendered":"Modern Cream Cake Mastery Course"},"content":{"rendered":"\t\t
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\ud83d\udcc5 Day 1: Cake Foundations & Professional Flavor Development<\/strong><\/h3>\n
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    Baking a variety of base cakes<\/strong> and mastering professional flavor creation techniques<\/strong> (vanilla, mocha, chocolate, fruit-based, and spiced cakes) \u2014 both in home and workshop-scale<\/strong> production.<\/p>\n<\/li>\n

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    Preparation of various fillings<\/strong>: jelly, confit, ganache mont\u00e9e, roasted nuts, and homemade caramel.<\/p>\n<\/li>\n

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    Professional decoration techniques<\/strong>: coral cake textures, edible prints, wafer and rice paper designs, 2D & 3D toppers.<\/p>\n<\/li>\n

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    Molding and shaping using non-fondant coverings<\/strong> and silicone molds.<\/p>\n<\/li>\n

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    Workshop:<\/strong> Cutting and layering round and square two-tier cakes<\/strong> (hands-on practice by each student).<\/p>\n<\/li>\n<\/ul>\n

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    \ud83d\udcc5 Day 2: Cream Application & Structural Skills<\/strong><\/h3>\n
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      Introduction to cake tools<\/strong> and basic cream-coating techniques<\/strong>.<\/p>\n<\/li>\n

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      Workshop:<\/strong> Layering and flavor pairing for creative fillings.<\/p>\n<\/li>\n

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      Hands-on practice in assembling multi-tiered cakes<\/strong>.<\/p>\n<\/li>\n

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      Crumb-coating and smoothing<\/strong> round and angular cakes.<\/p>\n<\/li>\n

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      Advanced cream-covering workshop<\/strong> for both round and square shapes.<\/p>\n<\/li>\n

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      Coloring techniques<\/strong> using natural and gel-based colors for realistic and artistic effects.<\/p>\n<\/li>\n<\/ul>\n

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      \ud83d\udcc5 Day 3: Advanced Cream Techniques & Artistic Finishes<\/strong><\/h3>\n
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        Mastering the consistency and aeration<\/strong> of whipped and dry creams.<\/p>\n<\/li>\n

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        Creating custom cream colors<\/strong> and stable decorative finishes.<\/p>\n<\/li>\n

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        Airbrush, spray, and brush-painting<\/strong> methods for cake surfaces.<\/p>\n<\/li>\n

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        Advanced design techniques: velvet texture, stencil & mesh work<\/strong>.<\/p>\n<\/li>\n

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        Artistic effects: patina, fossil, gold leaf, stucco, comic cake, watercolor, and vintage styling<\/strong>.<\/p>\n<\/li>\n

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        Professional piping workshop<\/strong> (Vintage Cake techniques).<\/p>\n<\/li>\n

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        Painting on cream surfaces<\/strong> for custom artistic designs.<\/p>\n<\/li>\n

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        Decorating with fresh flowers<\/strong> \u2014 including sterilization and preservation techniques.<\/p>\n<\/li>\n<\/ul>\n

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        \ud83c\udf1f Special Features<\/strong><\/h3>\n

        \u2728 Personalized Feedback<\/h4>\n

        Each participant receives individual evaluation and guidance<\/strong> throughout all practical sessions.<\/p>\n

        \u2728 Extended Learning Archive<\/h4>\n

        Post-course access to exclusive video tutorials<\/strong> for continued practice.<\/p>\n

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        \u2b50 Course Benefits<\/strong><\/h3>\n
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          Hands-on creation of both round and square cream cakes<\/strong> during the course.<\/p>\n<\/li>\n

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          Unlimited online support<\/strong> before and after the course.<\/p>\n<\/li>\n

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          In-depth knowledge of cream types and chocolate behavior<\/strong>.<\/p>\n<\/li>\n

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          Training on professional client management, order-taking, and pricing strategies<\/strong>.<\/p>\n<\/li>\n

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          Safe transportation methods<\/strong> for cream cakes based on distance and temperature.<\/p>\n<\/li>\n

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          Comprehensive toolkit list<\/strong> and introduction to trusted pastry equipment suppliers<\/strong>.<\/p>\n<\/li>\n<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

          \ud83d\udcc5 Day 1: Cake Foundations & Professional Flavor Development Baking a variety of base cakes and mastering professional flavor creation techniques (vanilla, mocha, chocolate, fruit-based, and spiced cakes) \u2014 both in home and workshop-scale production. Preparation of various fillings: jelly, confit, ganache mont\u00e9e, roasted nuts, and homemade caramel. Professional decoration techniques: coral cake textures, edible […]<\/p>\n","protected":false},"featured_media":7233,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"teacher":[80],"course":[55,62,54],"product_cat":[1560],"product_tag":[],"class_list":{"0":"post-7197","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"teacher-80","7":"course-55","8":"course-courses-in-person","9":"course-54","10":"product_cat-courses-2","12":"first","13":"instock","14":"shipping-taxable","15":"product-type-simple"},"acf":[],"_links":{"self":[{"href":"https:\/\/arsaacademy.com\/en\/wp-json\/wp\/v2\/product\/7197","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/arsaacademy.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/arsaacademy.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/arsaacademy.com\/en\/wp-json\/wp\/v2\/comments?post=7197"}],"version-history":[{"count":0,"href":"https:\/\/arsaacademy.com\/en\/wp-json\/wp\/v2\/product\/7197\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/arsaacademy.com\/en\/wp-json\/wp\/v2\/media\/7233"}],"wp:attachment":[{"href":"https:\/\/arsaacademy.com\/en\/wp-json\/wp\/v2\/media?parent=7197"}],"wp:term":[{"taxonomy":"teacher","embeddable":true,"href":"https:\/\/arsaacademy.com\/en\/wp-json\/wp\/v2\/teacher?post=7197"},{"taxonomy":"course","embeddable":true,"href":"https:\/\/arsaacademy.com\/en\/wp-json\/wp\/v2\/course?post=7197"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/arsaacademy.com\/en\/wp-json\/wp\/v2\/product_cat?post=7197"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/arsaacademy.com\/en\/wp-json\/wp\/v2\/product_tag?post=7197"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}