{"id":9334,"date":"2026-06-15T10:56:38","date_gmt":"2026-06-15T07:26:38","guid":{"rendered":"https:\/\/arsaacademy.com\/product\/french-pastry-bases-course\/"},"modified":"2026-07-08T18:59:29","modified_gmt":"2026-07-08T15:29:29","slug":"french-pastry-bases-course","status":"publish","type":"product","link":"https:\/\/arsaacademy.com\/en\/product\/french-pastry-bases-course\/","title":{"rendered":"French Pastry Bases Course"},"content":{"rendered":"\t\t<div data-elementor-type=\"product-post\" data-elementor-id=\"9334\" class=\"elementor elementor-9334 elementor-8991\" data-elementor-post-type=\"product\">\n\t\t\t\t<div class=\"has_ae_slider elementor-element elementor-element-d5eeeb2 e-con-full e-flex ae-bg-gallery-type-default e-con e-child\" data-id=\"d5eeeb2\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<\/div>\n\t\t<div class=\"has_ae_slider elementor-element elementor-element-7b504b7b e-flex e-con-boxed ae-bg-gallery-type-default e-con e-parent\" data-id=\"7b504b7b\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-dd642e8 elementor-widget elementor-widget-text-editor\" data-id=\"dd642e8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<hr \/>\n<h3 lang=\"en\" style=\"text-align: left;\"><strong>Fundamentals of French Pastry Course<\/strong><\/h3>\n<h4 lang=\"en\" style=\"text-align: left;\"><strong>Course Introduction<\/strong><\/h4>\n<p lang=\"en\" style=\"text-align: left;\">In this course, you will be introduced to the essential doughs and creams of French pastry\u2014the foundations upon which many professional desserts, such as \u00e9clairs, choux, tarts, and modern entremets, are built.<\/p>\n<p lang=\"en\" style=\"text-align: left;\">This training covers the techniques for preparing plain and chocolate Choux pastry, Craquelin, professional Cr\u00e8me P\u00e2tissi\u00e8re, Salted Caramel, Chocolate Ganache, Chocolate Tart dough, and Sabl\u00e9 disks. You will also learn crucial tips, including ingredient knowledge, troubleshooting common errors, storage methods, and the specific application of each base in various desserts, enabling you to create products with a standard texture and professional quality.<\/p>\n<p lang=\"en\" style=\"text-align: left;\">\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"has_ae_slider elementor-element elementor-element-b851725 e-flex e-con-boxed ae-bg-gallery-type-default e-con e-parent\" data-id=\"b851725\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b08d799 elementor-widget elementor-widget-video\" data-id=\"b08d799\" data-element_type=\"widget\" data-settings=\"{&quot;video_type&quot;:&quot;hosted&quot;,&quot;controls&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"e-hosted-video elementor-wrapper elementor-open-inline\">\n\t\t\t\t\t<video class=\"elementor-video\" src=\"https:\/\/arsaacademy.com\/wp-content\/uploads\/2026\/06\/Tizer-Raha.mp4\" controls=\"\" preload=\"metadata\" controlsList=\"nodownload\"><\/video>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"has_ae_slider elementor-element elementor-element-8318673 e-con-full e-flex ae-bg-gallery-type-default e-con e-parent\" data-id=\"8318673\" data-element_type=\"container\">\n\t\t<div class=\"has_ae_slider elementor-element elementor-element-545eee6 e-grid e-con-full ae-bg-gallery-type-default e-con e-child\" data-id=\"545eee6\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-54c092e elementor-widget elementor-widget-heading\" data-id=\"54c092e\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h5 class=\"elementor-heading-title elementor-size-default\"><h4 lang=\"en\" style=\"text-align: left\"><strong>Curriculum: Fundamentals of French Pastry Course<\/strong><\/h4>\r\n<p lang=\"en\" style=\"text-align: left\">The essential doughs and creams you need to master various \u00e9clairs, choux, tarts, and modern desserts:<\/p>\r\n\r\n<ul lang=\"en\" style=\"text-align: left\">\r\n \t<li><strong>Plain and Chocolate Choux Pastry<\/strong> (P\u00e2te \u00e0 Choux)<\/li>\r\n<\/ul><\/h5>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fa34e61 elementor-widget elementor-widget-heading\" data-id=\"fa34e61\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h5 class=\"elementor-heading-title elementor-size-default\"><ul>\r\n \t<li><strong>Plain and Chocolate Craquelin<\/strong><\/li>\r\n<\/ul><\/h5>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5b2d08a elementor-widget elementor-widget-heading\" data-id=\"5b2d08a\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h5 class=\"elementor-heading-title elementor-size-default\"><ul>\r\n \t<li><strong>Professional Cr\u00e8me P\u00e2tissi\u00e8re<\/strong> (including tips to prevent curdling or lumps)<\/li>\r\n<\/ul><\/h5>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-410b65d elementor-widget elementor-widget-heading\" data-id=\"410b65d\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h5 class=\"elementor-heading-title elementor-size-default\"><ul>\r\n \t<li><strong>Salted Caramel<\/strong> (with professional texture and consistency)<\/li>\r\n<\/ul><\/h5>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-11b7392 elementor-widget elementor-widget-heading\" data-id=\"11b7392\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h5 class=\"elementor-heading-title elementor-size-default\"><ul>\r\n \t<li><strong>Chocolate Ganache<\/strong> (principles of proper emulsion)<\/li>\r\n<\/ul><\/h5>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b721cd5 elementor-widget elementor-widget-heading\" data-id=\"b721cd5\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h5 class=\"elementor-heading-title elementor-size-default\"><ul>\r\n \t<li><strong>Chocolate Tart Dough<\/strong> (with a crispy, professional texture)<\/li>\r\n<\/ul><\/h5>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1c7a962 elementor-widget elementor-widget-heading\" data-id=\"1c7a962\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h5 class=\"elementor-heading-title elementor-size-default\"><ul lang=\"en\" style=\"text-align: left\">\r\n \t<li><strong>Sabl\u00e9 Disk<\/strong> for various modern desserts<\/li>\r\n<\/ul><\/h5>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-29910cd elementor-widget elementor-widget-text-editor\" data-id=\"29910cd\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p lang=\"en\" style=\"text-align: left;\"><strong>Course Highlights &amp; Techniques:<\/strong><\/p>\n<ul lang=\"en\" style=\"text-align: left;\">\n<li>Understanding raw ingredients<\/li>\n<li>Troubleshooting common errors<\/li>\n<li>Storage and freezing techniques<\/li>\n<li>Application of each cream and dough in French patisserie<\/li>\n<li>Principles of achieving a consistent, professional finish<\/li>\n<\/ul>\n<p lang=\"en\" style=\"text-align: left;\">This course is designed for pastry enthusiasts, students, and anyone looking to master the fundamentals of French pastry in a structured and practical way.<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6057c73 elementor-widget elementor-widget-image\" data-id=\"6057c73\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/arsaacademy.com\/wp-content\/uploads\/2026\/06\/cover4-copy.jpg\" class=\"attachment-large size-large wp-image-9326\" alt=\"\" srcset=\"https:\/\/arsaacademy.com\/wp-content\/uploads\/2026\/06\/cover4-copy.jpg 960w, https:\/\/arsaacademy.com\/wp-content\/uploads\/2026\/06\/cover4-copy-300x200.jpg 300w, https:\/\/arsaacademy.com\/wp-content\/uploads\/2026\/06\/cover4-copy-768x512.jpg 768w, https:\/\/arsaacademy.com\/wp-content\/uploads\/2026\/06\/cover4-copy-600x400.jpg 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" title=\"\">\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5d8dfd5 elementor-widget elementor-widget-text-editor\" data-id=\"5d8dfd5\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<h3 lang=\"en\" style=\"text-align: left;\"><strong>Certification<\/strong><\/h3>\n<p lang=\"en\" style=\"text-align: left;\">You may receive an academy certificate and a referral to the Technical and Vocational Training Organization (TVTO) for their certification exam by submitting photos of your work (related to this course) via WhatsApp or Telegram to the Arsa Academy support line: <strong>09013603501<\/strong><\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"has_ae_slider elementor-element elementor-element-2d46107 e-flex e-con-boxed ae-bg-gallery-type-default e-con e-parent\" data-id=\"2d46107\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9ff3cd8 elementor-widget elementor-widget-heading\" data-id=\"9ff3cd8\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">How to Access the Course (via SpotPlayer)<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4dc8034 elementor-widget elementor-widget-text-editor\" data-id=\"4dc8034\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<h3 lang=\"en\"><strong>Guide to Accessing the Course via SpotPlayer<\/strong><\/h3>\n<p lang=\"en\"><strong>1. Receiving the License After Purchase<\/strong><\/p>\n<p lang=\"en\">After a successful payment, you will receive an email containing your license code.<\/p>\n<p lang=\"en\"><strong>2. Access Duration<\/strong><\/p>\n<p lang=\"en\">You have full access to the course for 6 months (180 days) from the moment the license is activated.<\/p>\n<p lang=\"en\"><strong>3. How to Access the Course<\/strong><\/p>\n<ul lang=\"en\">\n<li>Install the <strong>SpotPlayer<\/strong> application on your device.<\/li>\n<li>Open the app and enter the license code sent to your email.<\/li>\n<li>Once activated, the full course content will be unlocked.<\/li>\n<\/ul>\n<p lang=\"en\"><strong>4. Important Notes<\/strong><\/p>\n<ul lang=\"en\">\n<li>Each license code is valid for one user only.<\/li>\n<li>Course access is strictly through the <strong>SpotPlayer<\/strong> app (on phones, tablets, or computers) and is not accessible via web browsers.<\/li>\n<li>During the 6-month period, you can watch the lessons at any time and as many times as you like.<\/li>\n<li>You can access your course details and license code via your User Account (Register\/Login) under the \u201cOrders\u201d section.<\/li>\n<li>If you encounter any issues with activation, please contact our support team.<\/li>\n<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"has_ae_slider elementor-element elementor-element-c1149b2 e-flex e-con-boxed ae-bg-gallery-type-default e-con e-parent\" data-id=\"c1149b2\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0b49c38 elementor-widget elementor-widget-spacer\" data-id=\"0b49c38\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"has_ae_slider elementor-element elementor-element-66a929e e-flex e-con-boxed ae-bg-gallery-type-default e-con e-parent\" data-id=\"66a929e\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b77ce1a elementor-widget elementor-widget-text-editor\" data-id=\"b77ce1a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<h3 lang=\"en\"><strong>Fundamentals of French Pastry Course Support Group<\/strong><\/h3>\n<p lang=\"en\">Upon enrollment, you can join our exclusive support group where you can:<\/p>\n<ul lang=\"en\">\n<li>Ask the instructor your questions directly.<\/li>\n<li>Submit your work samples to receive your academy certificate and the referral for the technical and vocational exam.<\/li>\n<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"has_ae_slider elementor-element elementor-element-be0a035 e-flex e-con-boxed ae-bg-gallery-type-default e-con e-parent\" data-id=\"be0a035\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a50ba9a elementor-align-center elementor-widget elementor-widget-button\" data-id=\"a50ba9a\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t<a class=\"elementor-button elementor-size-sm\" role=\"button\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Fundamentals of French Pastry Course Support Group<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-17ca65e elementor-widget elementor-widget-spacer\" data-id=\"17ca65e\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"has_ae_slider elementor-element elementor-element-307d773 e-flex e-con-boxed ae-bg-gallery-type-default e-con e-parent\" data-id=\"307d773\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Due to internet connectivity issues, you can register by contacting the number below. Once the registration process is complete, your SpotPlayer access license will be activated and sent to you: 09907030897 Introduction to the Offline French Pastry Bases Course In this course, you will learn the essential doughs and creams of French pastry\u2014the foundations upon [&hellip;]<\/p>\n","protected":false},"featured_media":9327,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"teacher":[1551],"course":[63,54,53],"product_cat":[1560],"product_tag":[],"class_list":{"0":"post-9334","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"teacher-raha-jafari","7":"course-courses-online","8":"course-54","9":"course-53","10":"product_cat-courses-2","12":"first","13":"instock","14":"virtual","15":"sold-individually","16":"purchasable","17":"product-type-simple"},"acf":[],"_links":{"self":[{"href":"https:\/\/arsaacademy.com\/en\/wp-json\/wp\/v2\/product\/9334","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/arsaacademy.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/arsaacademy.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/arsaacademy.com\/en\/wp-json\/wp\/v2\/comments?post=9334"}],"version-history":[{"count":0,"href":"https:\/\/arsaacademy.com\/en\/wp-json\/wp\/v2\/product\/9334\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/arsaacademy.com\/en\/wp-json\/wp\/v2\/media\/9327"}],"wp:attachment":[{"href":"https:\/\/arsaacademy.com\/en\/wp-json\/wp\/v2\/media?parent=9334"}],"wp:term":[{"taxonomy":"teacher","embeddable":true,"href":"https:\/\/arsaacademy.com\/en\/wp-json\/wp\/v2\/teacher?post=9334"},{"taxonomy":"course","embeddable":true,"href":"https:\/\/arsaacademy.com\/en\/wp-json\/wp\/v2\/course?post=9334"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/arsaacademy.com\/en\/wp-json\/wp\/v2\/product_cat?post=9334"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/arsaacademy.com\/en\/wp-json\/wp\/v2\/product_tag?post=9334"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}