Field of Expertise: Instructor of Modern Plating & Garnish Course
1989
7 years of experience
Level 1 & 2 Pastry Instructor (Dry Pastry Specialization)
Food Designer
Instructor of Modern Plating and Garnishing
Pastry and Dessert Making
Modern Food Presentation & Garnishing
Research, Training, Consultancy
Research, Training, Consultancy
Quick Access
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