📅 Day 1: Cake Foundations & Professional Flavor Development

• Baking a variety of base cakes and mastering professional flavor creation techniques (vanilla, mocha, chocolate, fruit-based, and spiced cakes) — both in home and workshop-scale production.

• Preparation of various fillings: jelly, confit, ganache montée, roasted nuts, and homemade caramel.

• Professional decoration techniques: coral cake textures, edible prints, wafer and rice paper designs, 2D & 3D toppers.

• Molding and shaping using non-fondant coverings and silicone molds.

• Workshop: Cutting and layering round and square two-tier cakes (hands-on practice by each student).

📅 Day 2: Cream Application & Structural Skills

• Introduction to cake tools and basic cream-coating techniques.

• Workshop: Layering and flavor pairing for creative fillings.

• Hands-on practice in assembling multi-tiered cakes.

• Crumb-coating and smoothing round and angular cakes.

• Advanced cream-covering workshop for both round and square shapes.

• Coloring techniques using natural and gel-based colors for realistic and artistic effects.

📅 Day 3: Advanced Cream Techniques & Artistic Finishes

• Mastering the consistency and aeration of whipped and dry creams.

• Creating custom cream colors and stable decorative finishes.

• Airbrush, spray, and brush-painting methods for cake surfaces.

• Advanced design techniques: velvet texture, stencil & mesh work.

• Artistic effects: patina, fossil, gold leaf, stucco, comic cake, watercolor, and vintage styling.

• Professional piping workshop (Vintage Cake techniques).

• Painting on cream surfaces for custom artistic designs.

• Decorating with fresh flowers — including sterilization and preservation techniques.

🌟 Special Features

✨ Personalized Feedback

Each participant receives individual evaluation and guidance throughout all practical sessions.

✨ Extended Learning Archive

Post-course access to exclusive video tutorials for continued practice.

⭐ Course Benefits

• Hands-on creation of both round and square cream cakes during the course.

• Unlimited online support before and after the course.

• In-depth knowledge of cream types and chocolate behavior.

• Training on professional client management, order-taking, and pricing strategies.

• Safe transportation methods for cream cakes based on distance and temperature.

• Comprehensive toolkit list and introduction to trusted pastry equipment suppliers.