Field of Expertise: Bakery & Pastry
November 1984
8 years
Instructor and organizer of professional courses in:
Desserts
Pastries
Macarons
Chocolates
Laminated Doughs
Bakery
Whipped Cream Cakes
French Pastries
Café-style Cakes
Tea Cakes & Modern Dry Pastries
Research, Training, Consultancy
Research, Training, Consultancy
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