Field of Expertise: Instructor of Cream Cakes Course
October 1989
17 years
Level 2 Pastry Certificate – Technical and Vocational Training Organization (Iran)
Cake Decoration (Fondant Cakes) – QAL, United Kingdom
Turkish Baklava – DNW, Austria
Choux Pastry & Éclair – Vima, Italy
French Desserts – Trained by Chef Emmanuel Hamon
Chocolate & Isomalt Sculpture – Decosil, Italy
Whipped Cream Cakes
Chocolate Making
Research, Training, Consultancy
Research, Training, Consultancy
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