Course Topics

A selection of long shelf-life, modern-style pastries:

• Almond Queen Slice

• Coffee & Walnut Slice

• Cheese Cookie

• Praline Sablé

• Peanut Butter & Caramel Cookie

• Barberry Cookie

• Milk Cookie

• Festive (Holiday) Cookie

Educational Highlights

In addition to practical techniques, this course also covers:

• Theoretical foundations of dry pastry making

• Proper storage conditions for doughs and baked cookies

• Pricing strategies for home or commercial sales

• Suitable and attractive packaging methods for professional presentation