Course Outline

• Nutella Cookie

• New York–Style Cookie

• Peanut Butter Cookie

• Barberry & Chocolate Cookie

• Walnut Cookie

• Lotus Cookie

• Oat Cookie

• Mochi Cookie

• Feuilletine & Almond Cookie

• Hazelnut Praline Cookie

Educational Highlights

This advanced and practical cookie course introduces a variety of unique recipes along with complete theoretical training on cookie formulation and texture design.

You will learn:

• The relationship between flour and fat ratios in cookie dough

• Detailed flour analysis and its effects on texture

• Understanding and adjusting different cookie textures

• Mixing techniques and ingredient incorporation

• Various dough shaping and makeup methods

• Storage techniques for doughs and baked cookies

• Study of different cookie categories and classifications