Raha Jafari
Raha Jafari
Field of Expertise: Modern French Pastry Course
Date of Birth:
Work Experience:
Practical Experience in Professional Pastry Environments
Field-based and hands-on learning experience
Involvement in product development and quality improvement
Experience in organizing dessert production lines
Courses Conducted:
Specialized Skills:
Recipe design and development (Recipe Development)
Creative flavor and texture combinations
Professional decoration and artistic presentation
Flavor, color, and structure balance
Standardization and quality control
Menu design and product visual identity
Pastry section organization and management
Teamwork and leadership in production projects
Ability to analyze and recreate international desserts
