Mojdeh Afrazi
Mojdeh Afrazi
Field of Expertise: French Pastry
Date of Birth:
1986
Work Experience:
Began her professional career in French pastry in January 2015 as a sous‑chef under Chef Bahmanyar.
Managed the Jasent Pastry Workshop from 2015 to 2019.
Head of Training and Quality Control at Roostar from September 2022 to April 2024.
Partner and Internal Manager of the Jasent Pastry School Workshop from 2024 to 2025.
Launched, designed the menu, and trained staff for Rose Pastry Boutique in Lavasan.
Launched, designed the menu, and trained the pastry team for Bamdad Café in Namak Abroud.
Launched, designed the menu, and trained the pastry team for iCafe (owned by Iran Katan Group) in Namak Abroud.
Online instructor of various French pastry topics since 2019.
In‑person instructor of various French pastry topics since 2024.
Served as an assistant instructor in Chef Bahmanyar’s training courses from 2019 to 2024.
Courses Conducted:
Instructor of French Pastry courses from basic to advanced levels.
